Exploring the Future of Food Science: The Fourth Annual Summer Science Symposium of the Institute for the Advancement of Food and Nutrition Sciences

Keynote Speaker from FDA Deputy Commissioner at IAFNS Fourth Annual Summer Science Symposium

The Fourth Annual Summer Science Symposium of the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) will take place on June 4-5, 2024 at the National Press Club in Washington, D.C. This year’s meeting will feature a variety of sessions on topics such as artificial intelligence (AI) in food safety and nutrition, food and mood, food classification systems, heavy metals in foods, dry sanitation, global stances on sweeteners and more.

The symposium aims to bring together scientific and regulatory experts from government, industry, academia and media organizations. The keynote presentation on Tuesday, June 4 will be delivered by U.S. Food and Drug Administration (FDA) Deputy Commissioner of Human Foods Jim Jones. In addition to informative sessions, there will also be an evening reception on June 4 for attendees to network with colleagues in the field.

The event promises to be a valuable and insightful event for those working in the fields of nutrition and food science. It offers a unique opportunity for professionals to collaborate, exchange ideas and stay current on the latest advancements and research in the industry. With a diverse range of topics and speakers, this symposium is sure to provide attendees with a wealth of knowledge that will help them in their work moving forward.

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